Discover Authentic Japanese Flavor in Koreatown
While Koreatown in Los Angeles is globally famous for Korean BBQ and late-night nightlife, it has also emerged as one of LA's best neighborhoods for authentic Japanese cuisine. Whether you are in the mood for fresh raw fish, comforting hot noodles, or savory Japanese street food appetizers, TaKe Sushi at 3280 W 6th St offers a complete Japanese culinary experience.
Beyond Sushi: Comforting Hot Dishes & Noodles
At TaKe Sushi, Japanese food lovers can explore hot kitchen favorites crafted with traditional sauces and high-quality ingredients:
- Tonkotsu Ramen: Rich, savory pork bone broth topped with tender chashu pork, seasoned soft-boiled egg, fresh green onions, and furikake.
- Japanese Udon: Warm, comforting noodle soup served with fish cakes, tempura crunch, green onion, and crisp shrimp tempura.
- Chicken & Beef Teriyaki Bowls: Served over steamed rice or fresh salad with avocado, cucumber salad, cabbage, carrots, and broccoli.
- Mori Soba: Nutty buckwheat noodles served in a delicate chilled broth with furikake and house-pickled vegetables.
“From savory Tonkotsu broth to crunchy chicken karaage, we bring traditional Japanese kitchen staples right to W 6th St.”
Popular Japanese Appetizers & Street Food Classics
Pair your meal or start your feast with popular Japanese tapas and street food delicacies:
Takoyaki & Chicken Karaage
Crispy fried octopus balls topped with mayo, takoyaki sauce, and dancing bonito flakes, alongside bite-sized Japanese fried chicken made juicy and crisp to perfection.
Crispy Rice & Jalapeño Poppers
Golden fried sushi rice topped with avocado and your choice of spicy tuna, krabmeat, or spicy salmon—or tempura-fried jalapeños stuffed with spicy albacore and cream cheese.
Tempura & Soft Shell Crab
Light, crispy tempura mix featuring shrimp and squash, broccoli, carrot, and onion, as well as whole tempura-battered soft shell crab.
Fresh Nigiri, Sashimi & Specialty Combinations
For sushi lovers, our chefs slice fresh bluefin tuna, salmon, yellowtail, albacore, uni, and Hokkaido scallop daily. Choose from curated combo boxes, chirashi bowls, or complete party platters for group celebrations.